Boy, did we have a blast last night! Boobah helped me from getting all the ingredients together, to helping me sift the flour, and only ran away once, when I used the Raas-maak-ding (the electric mixer) to cream the eggs, butter and sugar together. He hates that thing and is scared to death of it. He was so excited at the prospect of baking biscuits, that at one stage, he didn't even want to make some space or give me time to roll out the dough on the counter top so that we could ACTUALLY make the biscuits. It was great fun though and we ended up making a whole variety of different biscuits. The recipe states that the dough is enough for 160 biscuits… Goeie genade!** For variety, we made plain biscuits, coconut biscuits, coconut and strawberry jam ones, plain strawberry jam ones, ones with chocolate sprinkles in them (because I couldn't find chocolate chips at the two stores we went to) and chocolate stars biscuits, with peppermint flavor, for a nice Christmassy effect. Although, to be honest, the peppermint flavor didn't come through all that well. Actually, it didn't come through at all. Maybe I put in too little, or it disappeared during the baking process or something. But nevertheless, those stars are my second favorite biscuits out of all the ones we made. The strawberry jam and coconut ones are my favoritest ones!
Here's some photos of my star baker, and the baking process:
Mixing the flour
Jam Biscuits - the best ones
The Dad's lunch biscuits
And here's the recipe, translated from Afrikaans, for anyone else who may be interested in baking nice homemade biscuits this holiday season:
"Outydse Soetkoekies" – Way back when, Old Time Favorite Biscuits, like your Granny used to make them
250g butter or margarine – at room temperature
600g (750ml / 3 cups) sugar
5 large eggs
800g ( 6 x 250ml, measured before you sift it) cake flour
30ml baking powder
10ml powdered nutmeg **ßOptional, I left this one out, because I wanted to make such a variety of flavored biscuits**
2ml salt
Decoration:
1 egg, beaten
25ml milk
Sugar
Cream the butter/margarine, sugar and eggs together in a biggish bowl. Sift the cake flour, baking powder, nutmeg and salt together, sommer straight on top of the creamed butter mixture in the bowl. Mix everything together until a nice, soft dough forms. Now cover it, and leave it to rest for half an hour. (I'm not sure why, but the recipe says so).
Preheat the oven to 200 °C (400 °F). Coat your baking trays with butter/margarine or spray them liberally with Spray 'n Cook.
At this point, we took handfuls of cookie dough, and started adding all our extra bits and stuff like coconut or chocolate sprinkles or cocoa powder (I don't know how much cocoa powder I used, I just took a big spoon and added heaps of it to the dough until I thought that it looked like enough) and worked it into the dough.
Roll the dough out on a flat surface that was dusted with some more flour, and dust the rolling pin also, it really helps. Keep rolling until the dough is about 5mm thick. Now proceed to use your most interesting cookie cutters to cut really cool shaped cookies and place them spaced evenly on the baking tray. This is not a runny dough, so the shapes hold well, and the chances of them merging on the tray are minimal. Unless, of course, you stack them on top of each other – not a grand idea.
If you're making plain biscuits only, for the decoration bit, mix the beaten egg and milk together in a cup or small bowl, then brush this lightly on top of the biscuits on your tray. Now sprinkle sugar on each biscuit, shove the tray in the oven for about 10 minutes, or until the biscuits are golden brown. Take them out, leave to cool slightly in the pan, then transfer the biscuits to a cooling rack.
Store biscuits in an airtight container. Get a huge one, because there will be a LOT of biscuits!
Have lots of fun in between J
And oh yes, just a short mention, if you have a double element oven, just use the bottom element to bake these biscuits, or they will burn. And that's yucky, when the outside is burnt, but the inside still half uncooked.
*baking biscuits
**Good Grief!